Monday, 9 June 2014

Geordie Bangers - Sausage review

A little while ago I was taking part in North East hour on twitter. Geordie Banger Co. were doing a retweet competition to win some of their sausages. I surprisingly won. After a few failed attempts at having the sausages sent through the post I thought I'd never get to try them but I decided I was going to the Bishop Auckland Food Festival and luckily they were going to be there too. I was very excited and after an awkward chat about me winning the twitter comp, the free sausages were mine! I didn't get the ones that would have been my first pick as they had sold out. Instead I picked up the Wor Cumberland.

Geordie Banger Co. Sausages - Wor Cumberland Review

Geordie Banger Co. Sausages - Wor Cumberland Review

Geordie Banger Co. Sausages - Wor Cumberland Review

Geordie Banger Co. Sausages - Wor Cumberland Review

We decided to have them with some new potatoes and broccoli, then I drenched mine in gravy! The sausage was quite tricky to cook. It took quite a while and I wasn't sure whether I had to keep turning it, which was pretty tricky as the sausage was in a swirl. When it was done the smell filled the kitchen and we were happy to have it on our plates!

The sausage itself was very flavoursome with quite a sharp taste to it. It went well with our meal and I would happily purchase these again! I can't wait to get the chance to purchase some other Geordie Banger sausages but that means me taking the trip to Hexham, Tynemouth, Morpeth or Quayside to pick some up.


  1. The trip would be so worth it though right? I love their Proper Mint Mojito ones, yum! x

  2. LOVE Geordie Bangers, they are all we'll eat now, I refuse to buy any other sausages. Unfortunately that does mean we sometimes have to go without until we can get to a market. I wish they were stocked in a few shops as well :(

    1. haha you little snob ;) yes they should be in shops too!


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