Friday, 18 April 2014

Recipe - Chicken Paella with Schwartz Flavour Shot

Recently I came across a new subscription box in which every month you get different food products. The Degustabox can contain snacks, drinks and ingredients. In the first box I received I had two types of the Schwartz Flavour Shots, one which was for a Spanish Paella. I had always thought I didn't like paella as it was made with seafood but inside the packaging was a recipe for chicken paella so I thought I'd have a go!

Recipe - Chicken Paella with Schwartz Flavour Shot

This recipe is Schwartz's, I've just made the effort to type it up for you!

1 Schwartz Spanish Paella Flavour Shot
1 Onion
100g (4oz) Chorizo, diced
450g (1lb) boneless chicken breasts, diced
325g (11oz) paella or risotto rice
1 litre (1 3/4 pints) water
1 red pepper, diced
100g (4oz) frozen peas

1. Prepare all your ingredients - dice the onions (or use frozen like me), the chorizo and the chicken.

Recipe - Chicken Paella with Schwartz Flavour Shot

2. Heat the pan and add your Schwartz Flavour Shot.

Recipe - Chicken Paella with Schwartz Flavour Shot

3. Add the onion and chorizo and gently fry for five minutes.

Recipe - Chicken Paella with Schwartz Flavour Shot

4. Add the chicken and fry for a further 2-3 minutes.

Recipe - Chicken Paella with Schwartz Flavour Shot

5. Add the rice, stir and fry for another minute.

Recipe - Chicken Paella with Schwartz Flavour Shot

6. Add the water, peppers and peas. Bring to the boil whilst stirring. Reduce the heat and simmer for 20-25 minutes, or until the chicken is cooked through and the rice is tender, stirring occasionally.

Recipe - Chicken Paella with Schwartz Flavour Shot

Recipe - Chicken Paella with Schwartz Flavour Shot

Recipe - Chicken Paella with Schwartz Flavour Shot

This was a lovely spicy dish which I think would have been hard to achieve without the amazing flavour shot. I hope I can use the other shot that I got which is the Italian creamy herb tagliatellle.
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